Our motto is simply “mushrooms everywhere”. To make that point, this is our take on a traditional ice tea. Make a large pitcher of the stuff, put it in the fridge and drink it at every opportunity. Sweeten if you like, enjoy with a slice of lemon and always over ice.
4 cups filtered water 2 tablespoons Chaga Slice of lemon Stevia optional
Heat the water in a saucepan over medium heat until almost boiling.
Whisk in the Chaga. Steep for 15 minutes. Strain through a nut milk bag or fine mesh strainer. Refrigerate. Best enjoyed within 3 - 5 days.