DIRTEA Matcha & Orange Iced Tea Recipe: Tastes Like Sunlight, Works Like a Nootropic
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Summer Heat Meets Serious Wellness
Summer drinks usually fall into predictable categories: overly sweet concoctions that leave you feeling worse than before, or bland, watery alternatives that taste like good intentions gone wrong. This matcha and orange iced tea recipe takes a different approach entirely.
Using DIRTEA's Matcha Super Blend, this drink combines ceremonial-grade matcha powder with fresh orange juice to create something that genuinely refreshes without the sugar crash or artificial aftertaste. The mushroom matcha powder includes functional ingredients like Lion's Mane mushroom and Tremella mushroom that work alongside the blend's B vitamin complex.
What makes this combination effective is how the ingredients complement each other. Matcha provides sustained energy through L-theanine and natural caffeine, while orange juice adds vitamin C and natural sweetness that balances matcha's earthy intensity. The result tastes like summer should—bright, refreshing, and genuinely satisfying.
The drink works particularly well during hot weather when you need something that cools you down while maintaining steady energy levels. Instead of the typical afternoon slump, you get consistent alertness that carries through to evening. Not bad for a tasty beverage.
What You'll Need
- 1 scoop (6g) DIRTEA Matcha Super Blend
- 60ml hot water (80°C, not boiling)
- 200ml fresh orange juice (preferably freshly squeezed)
- 300ml cold filtered water
- Ice cubes
- 1 tsp honey or maple syrup (optional)
- Orange slices for garnish
- Fresh mint leaves (optional)
DIRTEA Matcha Super Blend contains:
- Organic Ceremonial-Grade Japanese Matcha (18%)
- Organic Lion's Mane Extract (21% - 1,250mg per serving)
- Organic Tremella Extract (21% - 1,250mg per serving)
- Organic Moringa Leaf Powder
- MCT Oil
- Organic Coconut Sugar
- Organic Coconut Milk Powder
- Organic B Vitamin Complex
How to Make It
1. Prepare the matcha base
Add DIRTEA Matcha Super Blend to a small bowl. Pour the hot water over the powder and whisk vigorously until completely smooth and slightly frothy. This step prevents clumping when you add the cold ingredients.
2. Cool the concentrate
Let the matcha mixture cool for about 5 minutes, or refrigerate for 2-3 minutes. Cold matcha mixes more smoothly with the orange juice.
3. Build your drink
Fill a large glass with ice cubes. Pour the fresh orange juice over the ice, then add the cold filtered water.
4. Add the matcha
Slowly pour the cooled matcha concentrate into the orange mixture. For a layered effect, pour it over the back of a spoon, but this is purely aesthetic.
5. Finish and serve
Stir gently to combine all ingredients. Add sweetener if desired, garnish with orange slices and fresh mint, then serve immediately.
Why This Combination Works
Ceremonial-Grade Matcha Foundation
DIRTEA uses authentic Japanese ceremonial-grade matcha that provides sustained energy through L-theanine and caffeine working together. Unlike coffee's rapid stimulation followed by crashes, matcha offers steady alertness that typically lasts 4-6 hours.
B Vitamin Complex Benefits
The organic B vitamin complex in DIRTEA's blend includes several essential vitamins. Vitamin B6 contributes to normal psychological function and the reduction of tiredness and fatigue, while biotin contributes to the maintenance of normal skin. Pantothenic acid contributes to normal mental performance, and the B vitamins contribute to normal energy-yielding metabolism.
Functional Mushroom Support
The blend contains 1,250mg each of Lion's Mane and Tremella mushroom extracts per serving. While these work alongside the proven vitamin benefits, the riboflavin contributes to the maintenance of normal skin and normal functioning of the nervous system.
Learn more about Lion's Mane →
Orange Juice Enhancement
Fresh orange juice provides vitamin C and natural citrus compounds that work well with matcha's antioxidants. The natural sugars offer quick energy that complements matcha's sustained release, creating balanced energy without dramatic peaks and valleys.
Getting Consistently Good Results
Water temperature matters. Water above 85°C will make matcha taste bitter and damage delicate compounds. The temperature should be hot enough to dissolve the powder completely but not so hot that it destroys the beneficial elements.
Fresh orange juice makes a difference. Bottled juice often contains preservatives and added sugars that interfere with the drink's natural balance. Freshly squeezed juice provides better flavour and higher vitamin content.
Proper whisking prevents texture issues. Always dissolve the matcha powder completely in hot water before adding cold ingredients. This prevents the gritty texture that can make matcha drinks unpleasant.
Quality ice improves the final result. Using filtered water for ice cubes prevents chlorine flavours that can clash with matcha's subtle profile.
Timing preserves nutritional value. The drink is best consumed within 15 minutes of preparation while the vitamin C and other nutrients remain most active.
Adapting the Recipe
Morning Version: Add an extra half teaspoon of matcha powder for stronger cognitive support during busy days.
Post-Exercise Recovery: Include a pinch of sea salt and additional water for electrolyte replacement after summer workouts.
Evening Variation: Use half the matcha powder and add fresh mint for a gentler version that won't interfere with sleep.
Enhanced Immune Support: Add fresh lemon juice and grated ginger for additional vitamin C and natural compounds.
A Practical Summer Solution
This matcha orange iced tea addresses specific warm weather challenges: maintaining energy when heat makes you sluggish, staying hydrated without relying on sugar-heavy drinks, and supporting skin health when sun exposure increases oxidative stress.
The B vitamins contribute to normal energy-yielding metabolism and the reduction of tiredness and fatigue as part of a balanced diet, while the natural ingredients provide genuine refreshment without artificial additives. Regular consumption helps maintain stable energy levels throughout hot days while supporting normal psychological function.
Make It Part of Your Routine
Many people find this becomes their preferred alternative to both afternoon coffee and sugary summer drinks. The combination provides immediate refreshment alongside nutritional benefits that support sustained wellbeing rather than short-term satisfaction followed by energy crashes.
The drink works particularly well as a mid-afternoon ritual when energy typically starts to fade. Instead of reaching for conventional pick-me-ups that often backfire later, you get something that supports stable energy through the rest of the day.
Try DIRTEA Matcha Super Blend →
Common Questions
"Does the orange juice overpower the matcha flavour?"
When properly balanced, the orange juice enhances rather than masks matcha's earthiness. DIRTEA's ceremonial-grade matcha has a naturally smooth, slightly sweet profile that pairs well with citrus. The result is complex and refreshing rather than dominated by either flavour.
“Is this a better iced tea for energy than coffee?”
Yes—if you want energy without anxiety. Matcha contains less caffeine than coffee but delivers it alongside L-theanine and B vitamins, supporting calm focus and sustained alertness for hours without a crash.
"Can I make this functional mushroom matcha iced tea ahead of time?"
The matcha powder works best when whisked fresh to maintain optimal texture and nutritional potency. You can prepare orange juice in advance and store it refrigerated, then whisk the matcha concentrate when you're ready to serve.
“How long does it take to feel the benefits of the mushroom matcha?”
You'll experience immediate refreshment and energy from the matcha and orange combination. The vitamins contribute to normal psychological function and energy-yielding metabolism as part of a balanced diet, while the functional mushrooms work gradually with consistent consumption over time.
“Is this iced matcha drink suitable for matcha beginners?”
The fresh orange juice significantly mellows matcha's intensity, making this an excellent introduction for people who find plain matcha too strong. You can start with slightly less matcha powder and adjust the ratio as your taste preferences develop.
