INGREDIENTS
350ml coconut milk
Handful of ice
1 tbsp DIRTEA Matcha
1 tbsp honey or maple syrup (optional)
DIRECTIONS
Add a heaped tbsp of DIRTEA Matcha to a cup and pour in bit of hot water to cover. Whisk well to ensure there are no clumps. In a separate cup, add a handful of ice and pour in the coconut milk. Pour in the whisked matcha and add honey or maple syrup if desired. Top with whipped cream (or coconut cream) and sprinkle with some DIRTEA Matcha.