Chaga has quite an earthy taste - similar to coffee.It is traditionally used as a tea, and is thought to help support the immune system, reduce inflammation, and improve overall health. [1] Additionally, it is often found growing on birch trees in the colder regions, such as Siberia and Canada, and it's known for its unique appearance, which is a black, burnt-looking exterior.

Chaga mushroom is that it is often referred to as the "King of Medicinal Mushrooms" after its high levels of antioxidants and anti-inflammatory compounds.In the 12th Century, Tsar Valdimir Monomakh was reported to have used chaga to cure his lip cancer. [3] Chaga was also used in Finland during the Second World War as a substitute to coffee as it is native to Finnish people and has a similar earthy taste! [4]

The anti- inflammatory properties of Chaga make it helpful for reducing the skin’s sensitivity to allergies. [5] Chaga contains kojic acid and betulinic acid, compounds that are often used to nourish and hydrate the skin, as well as reduce the appearance of wrinkles, discoloration, and acne.[6] [7]

Chaga is the highest source of antioxidants in Nature (45 x stronger than açai berries) and does wonders for your skin, increases your body’s natural defense, and improves energy levels. One teaspoon of Chaga has the equivalent to 600 blueberries in terms of antioxidants, making it great for supporting your immune system.[8]

Chaga's antioxidant properties mean it can be great at combating oxidation and may help to lower blood pressure. Not only can it help to regulate the immune system, the types of beta-D-glucans found in chaga have also been shown to help lower blood sugar levels.[9]